Deep fried breaded chicken leg fillet with parmesan cheese, served with Japanese coleslaw, US potato fries and fresh made Hainanese gravy.

Grilled chicken leg fillet marinated with Hungarian spices and mixed herbs, served with Cajun fries, Japanese mixed salad and house dressing.

Crispy perch fish fillet with Japanese breadcrumbs and parmesan cheese, served with Japanese coleslaw, US potato fries, lemon wedges and tartar dressing.

Slow-braised pork ribs with signature spices, mesclun salad, Cajun-spiced fries, chickpea salsa and a silky drizzle of garlic aioli.

Pan roasted New Zealand lamb shoulder with balsamico reduction, served with Cajun fries, boiled broccoli, garlic aioli and chickpea salsa.

Signature grilled US pork shoulder with miso marination and seared streaky bacon, served with cucumber salad, chickpea salsa, Cajun fries and house dressing.

Grilled miso pork patty with streaky bacon and smoky BBQ sauce, served in a sesame bun with green coral lettuce, sliced tomato and onion. Served with US potato fries and Japanese salad.

Homemade pork patty glazed with teriyaki sauce, in a sesame bun with Kewpie mayo, green coral lettuce, sliced tomato and chopped onion. Served with US potato fries and Japanese salad.

Sautéed with garlic, basil, smoked duck and cherry tomatoes, finished with extra virgin olive oil and chopped parsley.

Sautéed with garlic, basil, smoked chicken ham and cherry tomatoes, finished with extra virgin olive oil and grated parmesan cheese.

Signature grilled US pork shoulder marinated with miso, served with cucumber salad, Cajun fries and GBB house dressing.

Crispy pork belly marinated in Nan Yum style, served with garlic butter rice, broccoli, edamame and sweet corn, topped with soy glaze and roasted sesame.

Deep-fried chicken katsu on garlic butter rice, served with broccoli, sweet corn and Fukujin Zuke pickles, topped with homemade soy glaze and roasted sesame.